Authentic Kurakkan Flour (Finger Millet Flour) sourced from home-industry producers in Jaffna, Northern Sri Lanka. Kurakkan (Eleusine coracana) is an ancient grain prized for its exceptional nutritional profile — rich in calcium, iron, fibre, and amino acids. Used to prepare traditional kozhukattai, pittu, roti, and porridge. A naturally gluten-free, nutrient-dense superfood flour.